Sunday, December 2, 2012

Happy Pie day: Mississippi Mud Pie


This is my first blog post... I literally can't believe it..

Life is a continuous series of adventures. We never know what it might bring next. If someone had told me five years that I'd be starting a food blog, I would have laughed in their face and called them nuts. Why? Well let's just say that my cooking skills at that time consisted of knowing how to make two recipes: scrambled eggs and macaroni & cheese.

I like to think that I've come a long way since then. Yes i have a baking addiction and am not ashamed to admit it. I don't bake just your regular vanilla pound cake, which by the way is where anyone who wants to learn to bake should start, i like to bake more complicated goods, rising the notch a bit with every new recipe and aiming to learn a new skill every once in a while.